Genetically Modified Organisms or GMO’s are created when a genetic engineer shifts gene materiel from one living organism to another one. The theory is to be able to produce an organism, for example corn, mature in a unique way. Nearly all corn today has been genetically transformed to grow more quickly, grow even more per square inch, as well as to be resistant to particular chemical compounds, bacterias, and pesticide sprays.
Just one reason for genetically enhancing corn, is to be a food for livestock to cause them to mature faster, and larger. The faster and fatter the cattle become, the earlier they are given to the slaughter house. For thousands of years,Cows fed typically on grass, so a diet heavy in corn, causes numerous health issues in cows, including bloatedness, extreme digestive difficulties, and weakened immune systems.
Other common GMO foods are:
– Will be adjusted to become larger and also so they can be transported while still green and ripen later. The classic premise was that tomatoes could be left to ripen on the vine while having a protracted shelf life, thus letting them develop their total natural flavor. Now, tomatoes will be gathered some time before they are ripe and so ripen artificially.
– Most Soy, even organic, is genetically modified. About half of the American soybean crop planted in 1999 carries a gene that makes it resistant to the herbicide (Roundup) used to manage weed growth.
– Transformed to become bigger and also in an attempt to forestall pests.
– Canola oil is made from the seed of types of the rape plant. As of 2005, almost 90% of the U.S. canola crop came from genetically modified herbicide tolerent rapeseed.
– The Atlantic Salmon has been genetically modified (the AquAdvantage Salmon) to have an increased rate of growth and overall size when compared with wild Atlantic Salmon.
Should You Avoid these Common GMO Foods?
Because genetically modified plants, fish, and some animals have had genetic materials included with their normal DNA structures there’s a lot of hot debate concerning whether they are safe or not.
People who argue against these common GMO foods, and others, claim that the inserted genes derive from species, including viruses and bacteria, that have never been in the human food supply. While those who advocate for common GMO foods greater use enjoy the counter argument that there is no evidence GMO foods are hazardous and that the growing human population can’t be properly fed without modifying crops to possess quicker maturity menstrual cycles and improved yields per acre.
So, it’s your option if you should use these common GMO foods products or not. But, as pointed out above here, the common GMO foods are more and more ubiquitous on store shelves which suggests avoiding them may mean purchasing natural and organic only and even that isn’t any guarantee.